Bunny Butt Cupcakes
"These Bunny Butt Cupcakes are the perfect Easter treat! A moist chocolate cupcake with a marshmallow and coconut flake bunny diving into buttercream grass...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups granulated white sugar
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3/4 cup unsweetened cocoa powder (I use Hershey’s)
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1 1/2 teaspoons baking soda
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3/4 teaspoons baking powder
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3/4 teaspoon Kosher salt
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2 large eggs
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3/4 cup buttermilk
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3/4 cup warm water
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1/4 cup canola oil
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1 teaspoon pure vanilla extract
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3 cups powdered sugar
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1/3 cups unsalted butter (softened to room temperature)
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1 1/2 teaspoons pure vanilla extract
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1-2 tablespoons whole milk
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green gel food coloring
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12 each marshmallows (regular size, cut in half - so you will have 24 halves for the cupcakes)
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24 each mini marshmallows (tail)
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1 cup white chocolate – to make the feet and to dip the marshmallows
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1/4 cup white chocolate morsels *melted (to make the pink chocolate for the feet)
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red gel food coloring – to make pink chocolate for the feet
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1/2 cup coconut flakes
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