Bundt Pan Stuffing

Name: Bundt Pan Stuffing
Ingredients: 1 pound loaf French bread, cut into 1-inch cubes (about 8 cups); 1/2 cup (1 stick) butter; 1 cup chopped onion; 3 stalks celery, chopped; 1 1/2 cups chicken broth; 4 eggs, beaten; 1/4 cup chopped fresh parsley; 1 teaspoon ground sage; 3/4 teaspoon salt; 1/4 teaspoon black pepper

"Now here's a holiday stuffing recipe that'll surely "shape up" your spread and get you lots of "oohs" and "aahs." Our Bundt Pan Stuffing is fancy looking and downright delicious. It's a homemade stuffing that'll be talked about all year long!..."

INGREDIENTS

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1 pound loaf French bread, cut into 1-inch cubes (about 8 cups)

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1/2 cup (1 stick) butter

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1 cup chopped onion

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3 stalks celery, chopped

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1 1/2 cups chicken broth

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4 eggs, beaten

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1/4 cup chopped fresh parsley

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1 teaspoon ground sage

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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