Bundt Pan Spanakopita

Name: Bundt Pan Spanakopita
Yield: 12
Ingredients: Four 10-ounce packages frozen chopped spinach, thawed and drained; 3 1/2 sticks (28 tablespoons) unsalted butter; 6 scallions, thinly sliced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 1/2 cups whole milk; Kosher salt and freshly ground black pepper; 8 ounces feta cheese, crumbled; 1 cup fresh Italian flat-leaf parsley, roughly chopped; 1/2 cup fresh dill fronds, roughly chopped; 6 large eggs, beaten; One 1-pound package phyllo dough sheets, thawed if frozen

Bundt Pan Spanakopita was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/bundt-pan-spanakopita-3696464" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Four 10-ounce packages frozen chopped spinach, thawed and drained

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3 1/2 sticks (28 tablespoons) unsalted butter

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6 scallions, thinly sliced

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3 cloves garlic, minced

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3 tablespoons all-purpose flour

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1 1/2 cups whole milk

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Kosher salt and freshly ground black pepper

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8 ounces feta cheese, crumbled

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1 cup fresh Italian flat-leaf parsley, roughly chopped

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1/2 cup fresh dill fronds, roughly chopped

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6 large eggs, beaten

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One 1-pound package phyllo dough sheets, thawed if frozen

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