Bundt pan roast chicken and vegetables

Name: Bundt pan roast chicken and vegetables
Ingredients: Prep: 15 min; Total: 1 hour 30 min; 1 parsnip, coarsely chopped; 1 carrot, coarsely chopped; 8 to 10 baby potatoes, halved; 2 tbsp olive oil3/4 tsp salt; 1.5-kg whole chicken; 2 tbsp butter, at room temperature; 1/2 tsp dried thyme; 1/2 tsp dried oregano

Bundt pan roast chicken and vegetables was pinched from <a href="http://www.chatelaine.com/recipes/in-the-kitchen/roast-chicken-bundt-pan/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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Prep: 15 min

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Total: 1 hour 30 min

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1 parsnip, coarsely chopped

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1 carrot, coarsely chopped

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8 to 10 baby potatoes, halved

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2 tbsp olive oil3/4 tsp salt

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1.5-kg whole chicken

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2 tbsp butter, at room temperature

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1/2 tsp dried thyme

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1/2 tsp dried oregano

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