Bundt Pan Macaroni and Cheesecake
INGREDIENTS
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– 1 bundt pan for baking, a large sauce pan for melting your cheese, a large pot for cooking your pasta, and a frying pan for your bacon and onions (yes, we need lots of pots and pans for this one!)
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– 3 cups of cheese. I used 1 cup of sharp cheddar, 1 cup of parmesan, and 1 cup of gouda.
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– 500g of macaroni (I like shells as they are perfect mini-cups for scooping up cheese).
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– 300g of smoked bacon
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– 1/2 cup of diced onions
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– 2 cups of cream
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– 1/3 cup of flour (and a bit more for dusting the pan)
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– 1 cup of butter
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– 5 eggs
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– Salt and pepper to taste
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