Bundt Pan Lemon Thyme Chicken and Red Potatoes
INGREDIENTS
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1 (5-lb) whole chicken, pat dry
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1/4 cup butter, softened
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2 Tbsp dry buttermilk Ranch salad dressing mix, divided
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1 tsp lemon pepper, plus additional as needed
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1 tsp chopped fresh thyme
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1 large lemon, cut into wedges
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4-6 sprigs fresh Thyme
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10 small red potatoes, halved
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Olive oil
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