"My Bundt pan wasn’t full of cake this week. Instead, I filled it with Bacon Cheesy Jalapeno Poppers. The bundt pan poppers idea came to me as I was experimenting with traditional poppers. I was looking for an easy way to stand jalapeno..."
INGREDIENTS
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40-45 Jalapenos
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10 slices bacon
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8 ozs. Mexican blend cheese, shredded
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8 ozs. pepperjack cheese, shredded
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8 ozs. cream cheese
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½ cup mayonnaise
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1 tsp. granulated garlic
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1 tsp. onion powder
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½ tsp. kosher salt
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½ tsp. Tony Chachere’s Creole Seasoning
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5 slices cheddar cheese
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5 slices pepperjack cheese