Bundt Pan Herbed Corn Bread Dressing

Name: Bundt Pan Herbed Corn Bread Dressing
Yield: 16
Ingredients: 1/2 cup butter; 1 medium onion, diced; 8 cups cubed cornbread; 4 cups cubed white bread (left out overnight to dry); 3 cups reduced-sodium chicken broth; 1 (11-oz) can condensed cream of celery soup; 4 beaten eggs; 1 Tbsp chopped Italian parsley; 1 Tbsp poultry seasoning; 2 tsp garlic salt; 1/2 tsp black pepper

Bundt Pan Herbed Corn Bread Dressing was pinched from <a href="https://www.melissassouthernstylekitchen.com/bundt-pan-herbed-corn-bread-dressing/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1/2 cup butter

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1 medium onion, diced

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8 cups cubed cornbread

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4 cups cubed white bread (left out overnight to dry)

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3 cups reduced-sodium chicken broth

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1 (11-oz) can condensed cream of celery soup

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4 beaten eggs

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1 Tbsp chopped Italian parsley

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1 Tbsp poultry seasoning

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2 tsp garlic salt

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1/2 tsp black pepper

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