"A long-time family favorite. This was a breakfast cake we always got to enjoy at my Nana's home :)..."
INGREDIENTS
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18 1/4 ounces lemon cake mix (1 box)
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14 ounces instant lemon pudding (1 small box)
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1 tablespoon lemon rind
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1/2 cup vegetable oil
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3/4 cup orange juice
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4 eggs