INGREDIENTS
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Butter, for baking dish
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1 (12-ounce) package potato gnocchi
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1/4 cup extra-virgin olive oil
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4 tablespoons minced garlic
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1 tablespoon red pepper flakes
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1 (28-ounce) can diced tomatoes, strained
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1 1/2 tablespoons kosher salt
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1 tablespoon cracked black pepper
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1/4 cup chopped fresh parsley leaves
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1 (3 to 4 pound) roasted chicken, diced
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8 ounces smoked mozzarella, cut in small cubes
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4 tablespoons grated Parmesan, divided
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Basil leaves, chiffonade, to garnish