"As with many European desserts, this recipe calls for no salt but does use salted butter rather than unsalted...."
INGREDIENTS
•
6 tablespoons salted butter
•
2/3 cup treacle or mild molasses (not blackstrap)
•
1/4 cup sugar
•
Scant 1/2 cup water
•
1 cup all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon ground ginger
•
1 large egg, separated
•
Confectioners sugar for dusting
•
1 cup chilled heavy cream
•
1/3 cup chopped crystallized ginger