Bumbleberry Pie II

Name: Bumbleberry Pie II
Prep time: 45 min
Cook time: 1 h
Yield: 2
Ingredients: 5 1/2 cups all-purpose flour; 1/4 teaspoon salt; 2 cups shortening; 3/4 cup cold water; 1 egg; 1 tablespoon vinegar; 4 cups apples - peeled, cored and chopped; 2 cups chopped fresh rhubarb; 2 cups sliced fresh strawberries; 2 cups fresh blueberries; 2 cups fresh raspberries; 2 tablespoons lemon juice; 2 cups white sugar; 2/3 cup all-purpose flour; 2 tablespoons tapioca; 1 egg yolk, beaten; 2 tablespoons water

Bumbleberry Pie II was pinched from <a href="http://allrecipes.com/Recipe/Bumbleberry-Pie-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!"..."

INGREDIENTS

•

5 1/2 cups all-purpose flour

•

1/4 teaspoon salt

•

2 cups shortening

•

3/4 cup cold water

•

1 egg

•

1 tablespoon vinegar

•

4 cups apples - peeled, cored and chopped

•

2 cups chopped fresh rhubarb

•

2 cups sliced fresh strawberries

•

2 cups fresh blueberries

•

2 cups fresh raspberries

•

2 tablespoons lemon juice

•

2 cups white sugar

•

2/3 cup all-purpose flour

•

2 tablespoons tapioca

•

1 egg yolk, beaten

•

2 tablespoons water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes