INGREDIENTS
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2 disks pie dough
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1 cup blueberries
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1 cup raspberries
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1 cup strawberries, chopped
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1 cup chopped rhubarb
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1 cup peeled and chopped McIntosh apples
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1 cup sugar, plus more for topping
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1⁄3 cup all-purpose flour
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1 tablespoon fresh lemon juice