Real Recipes From Real Home Cooks ®
Bullock's Coconut Cream Pie 12 servings
INGREDIENTS
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For the crust:
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1¼ cups sifted all-purpose flour
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¼ cup shortening
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⅓ cup chilled butter, cut into pieces
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½ teaspoon salt
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½ teaspoon sugar
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2 tablespoons ice water
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For the filling:
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1 cup evaporated milk
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1 cup cream
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½ cup sugar
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6 egg yolks
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1 tablespoon cornstarch
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1 tablespoon softened butter
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¼ teaspoon vanilla
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¼ teaspoon coconut extract
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3 tablespoons cream of coconut
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For the topping:
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2 cups cream
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4 tablespoons sugar
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1 teaspoon vanilla extract
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1 cup sweetened, shredded coconut
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