INGREDIENTS
•
1 cup bulgur or light bulgur
•
1-1/2 teaspoons salt, divided
•
1/3 cup diced red onion
•
1 red bell pepper, diced
•
1 small English (or hothouse) cucumber, seeded and diced
•
1/2 cup finely chopped fresh dill
•
1/3 cup finely chopped fresh parsley
•
1 15-ounce can chick peas, drained and rinsed
•
1/4 cup fresh lemon juice, from 1-2 lemons
•
1/4 cup extra virgin olive oil, best quality such as Lucini or Colavita
•
1 large garlic clove, finely minced
•
1/2 teaspoon freshly ground black pepper
•
1 teaspoon cumin
•
1 teaspoon sugar