Bulgur-Mushroom Stovetop Pilaf

Name: Bulgur-Mushroom Stovetop Pilaf
Yield: 6
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 1 14 ounce can chicken broth; 1 cup apple juice; 1/2 cup wild rice, rinsed; 2 cups quartered or sliced stemmed shiitake, cremini, or button mushrooms; 1/2 cup bulgur; 1 medium red or green sweet pepper, seeded and chopped; 1/2 cup snipped fresh flat-leaf (Italian) parsley; 1/4 cup chopped walnuts, toasted; Freshly cracked black pepper; 1 ounce feta cheese, crumbled (1/4 cup)

Bulgur-Mushroom Stovetop Pilaf was pinched from <a href="http://www.recipe.com/bulgur-mushroom-stovetop-pilaf/" target="_blank">www.recipe.com.</a>

"Bulgur, mushrooms, and sweet peppers are added to wild rice to make this hearty main-dish recipe...."

INGREDIENTS

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1 medium onion, chopped

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1 tablespoon olive oil

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1 14 ounce can chicken broth

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1 cup apple juice

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1/2 cup wild rice, rinsed

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2 cups quartered or sliced stemmed shiitake, cremini, or button mushrooms

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1/2 cup bulgur

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1 medium red or green sweet pepper, seeded and chopped

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1/2 cup snipped fresh flat-leaf (Italian) parsley

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1/4 cup chopped walnuts, toasted

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Freshly cracked black pepper

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1 ounce feta cheese, crumbled (1/4 cup)

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