"Learn how to make my easy and authentic Korean bulgogi sauce that is ready to coat on slices of beef or meat and grill...."
INGREDIENTS
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1/3 cup soy sauce
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1 teaspoon red pepper flakes (optional)
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2 tablespoons ginger (grated)
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2 cloves garlic (minced)
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2 tablespoons brown sugar
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3 tablespoons sesame oil
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1/2 large pear (finely grated)
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1 tablespoon Gochujang