Bulgogi Sauce - Chili Pepper Madness

Name: Bulgogi Sauce - Chili Pepper Madness
Ingredients: 4 tablespoons soy sauce; 2 tablespoons gochujang (Korean fermented chili paste); 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon honey (or use brown sugar); 1 teaspoon fresh chopped ginger; 3 cloves garlic (minced); 1 tablespoon red pepper flakes; Black pepper to taste; 1 spicy red pepper (minced (optional, for hotter bulgogi sauce))

"With this easy-to-make bulgogi sauce recipe, you can quickly prep and marinate sliced steak for flavorful Korean BBQ anytime you'd like. Fire up the grill!..."

INGREDIENTS

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4 tablespoons soy sauce

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2 tablespoons gochujang (Korean fermented chili paste)

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2 tablespoons rice wine vinegar

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2 tablespoons sesame oil

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1 tablespoon honey (or use brown sugar)

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1 teaspoon fresh chopped ginger

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3 cloves garlic (minced)

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1 tablespoon red pepper flakes

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Black pepper to taste

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1 spicy red pepper (minced (optional, for hotter bulgogi sauce))

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