Bulgogi Recipe

Name: Bulgogi Recipe
Ingredients: 1 pound thinly sliced pork belly (or pork shoulder); 1/2 medium onion, thinly sliced; 2 – 3 scallions, roughly choppedMarinade:3 tablespoons Korean red chili pepper paste* (gochujang); 1 tablespoon Korean red chili pepper flakes (gochugaru); 2 tablespoons soy sauce; 2 tablespoons rice wine (or mirin); 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon grated ginger; 1/8 teaspoon black pepper

Bulgogi Recipe was pinched from <a href="http://rasamalaysia.com/bulgogi-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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1 pound thinly sliced pork belly (or pork shoulder)

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1/2 medium onion, thinly sliced

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2 – 3 scallions, roughly choppedMarinade:3 tablespoons Korean red chili pepper paste* (gochujang)

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1 tablespoon Korean red chili pepper flakes (gochugaru)

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2 tablespoons soy sauce

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2 tablespoons rice wine (or mirin)

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2 tablespoons sugar

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1 tablespoon sesame oil

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1 tablespoon minced garlic

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1 tablespoon grated ginger

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1/8 teaspoon black pepper

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