Bulgogi (Korean Grilled or Broiled Beef) Recipe - Food.com

Name: Bulgogi (Korean Grilled or Broiled Beef) Recipe - Food.com
Ingredients: 1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick); 3 cups steamed rice (optional); 3 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon honey; 2 tablespoons garlic, chopped; 2 tablespoons wine or 2 tablespoons beef broth; 1 tablespoon sesame oil; 3 tablespoons green onions, chopped; 1 tablespoon salt; 1 teaspoon black pepper

"From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time...."

INGREDIENTS

•

1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)

•

3 cups steamed rice (optional)

•

3 tablespoons soy sauce

•

2 tablespoons sugar

•

1 tablespoon honey

•

2 tablespoons garlic, chopped

•

2 tablespoons wine or 2 tablespoons beef broth

•

1 tablespoon sesame oil

•

3 tablespoons green onions, chopped

•

1 tablespoon salt

•

1 teaspoon black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes