Bulgogi Kimchi Rice Plate

Name: Bulgogi Kimchi Rice Plate
Prep time: 8 h
Cook time: 15 min
Yield: 2
Ingredients: 12 ounces thinly sliced rib eye beef; 1 medium onion, sliced; 2 garlic cloves, minced; 1/4 cup soy sauce; 1 teaspoon sesame oil; 2 tablespoons granulated sugar; Kimchi, for topping; White or brown rice for serving

Bulgogi Kimchi Rice Plate was pinched from <a href="http://www.runningtothekitchen.com/bulgogi-kimchi-rice-plate/" target="_blank">www.runningtothekitchen.com.</a>

"This beef bulgogi could not be simpler to make. A quick soy marinade leads to incredibly tasty meat topped with kimchi and served over a platter of rice. A great weeknight dinner!..."

INGREDIENTS

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12 ounces thinly sliced rib eye beef

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1 medium onion, sliced

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2 garlic cloves, minced

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1/4 cup soy sauce

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1 teaspoon sesame oil

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2 tablespoons granulated sugar

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Kimchi, for topping

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White or brown rice for serving

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