INGREDIENTS
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2 pounds beef, top or bottom round
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1 cup soy sauce
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1 cup pear nectar
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1/2 cup sake
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1/4 cup toasted sesame oil
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3/4 cups honey
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1 jalapeño, chopped (seeded if you wish)
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1/2 yellow onion, chopped
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2 garlic cloves
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4 tablespoons ginger, grated
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1/2 teaspoon salt
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2 tablespoons sesame seeds
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black pepper
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kochukaru (optional)