Bulgogi Cheese Steaks Recipe
"These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade Thin-skinned shishito peppers, a common ingredient in Korean cuisine, stand in for traditional bell peppers..."
INGREDIENTS
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1 1/2 pounds boneless rib-eye steak, sliced crosswise 1/8-inch-thick
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1/2 cup low-sodium soy sauce
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1/2 cup coarsely chopped scallions (from about 6 large scallions)
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3 tablespoons turbinado sugar
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2 tablespoons minced garlic
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1 teaspoon black pepper, plus more for seasoning
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1/2 teaspoon toasted sesame oil
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1/2 cup safflower or canola oil
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1 large yellow onion, halved and sliced 1/4-inch-thick (about 2 cups)
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8 ounces shishito peppers, stemmed and halved lengthwise
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Kosher salt
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4 (10-inch) hoagie rolls, split lengthwise
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8 slices American cheese
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