Bulgogi
"A Korean BBQ dish of thinly sliced beef marinated and grilled on a barbecue...."
INGREDIENTS
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1/2 medium yellow onion (sliced into slivers)
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2 green onions (more if you want to garnish your completed bulgogi dish)
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3 cloves minced garlic
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1/3 cup soy sauce (for gluten-free, use Tamari wheat free soy sauce)
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1 tablespoon sesame oil
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3 tablespoons sugar
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1/4 tsp red pepper flakes
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2 pinches black pepper
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2 tablespoons roasted sesame seeds (yellow or black)
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Optional: 1/4 tsp ginger (finely minced)
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Optional: Up to a tablespoons of agave syrup or honey for additional sweetness
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Vegetable oil
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1-1.5 lbs. of thinly sliced rib-eye steak purchased from a Korean market cut into strips. You can also slice your own rib-eye or sirloin steak across the grain in 1/8-inch slices. Partially freezing the beef will help with cutting the bulgogi beef in
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