BULGOGI
INGREDIENTS
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1/4 ripe pear, grated
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1 clove garlic, grated
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2 tablespoons soy sauce
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1 teaspoon chili flakes
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1 tablespoon ginger, peeled & grated
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1 tablespoon light brown sugar
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1 tablespoon toasted sesame oil
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1 pound trimmed hanger steak, cut against the grain in very thin strips
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2 tablespoons vegetable oil
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Kosher salt
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Green onions, sliced
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