Bulgarian paprika
INGREDIENTS
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4 large Bulgarian paprikas;
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600 grams of minced meat (it is better to use pork-beef);
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one onion;
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two ripe tomatoes;
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one carrot;
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40 grams of tomato sauce;
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8 sheets of lasagna;
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80 grams of Parmesan cheese;
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150 grams of mozzarella cheese;
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Oregano, dried garlic — to taste;
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salt and black ground pepper — to your own taste;
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For the Béchamel sauce:
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50 grams of butter;
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50 grams of wheat flour;
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600 milliliters of milk;
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nutmeg;
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salt and greens — to taste.
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