INGREDIENTS
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Resembling a coconut cream pie, except that it is made with young coconuts
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Ingredients
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2 cups all-purpose flour
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1/3 cup butter
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1 teaspoon salt
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1/3 cup vegetable shortening
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6 to 8 tablespoons cold water
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2 cups young coconut meat
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3/4 cup granulated white sugar
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1/2 cup cornstarch diluted in 1/2 cup young coconut water
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1/2 cup evaporated milk