Buffet Meatballs
"I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. —Janet Anderson, Carson City, Nevada..."
INGREDIENTS
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1 cup grape juice
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1 cup apple jelly
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1 cup ketchup
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1 can (8 ounces) tomato sauce
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1 package (64 ounces) frozen fully cooked Italian meatballs
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Minced fresh parsley, optional
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