Buffet Breakfast casserole

Name: Buffet Breakfast casserole
Ingredients: •1 pound of pork sausage, cooked, drained, and crumbled; •12 large eggs; •3 cups of milk (I use 1%); •1 tsp. of dry mustard; •2 cups of shredded Cheddar cheese; •1 cup of herb-seasoned stuffing (dry); •1 cup of cubed herb seasoned stuffing (dry)

INGREDIENTS

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•1 pound of pork sausage, cooked, drained, and crumbled

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•12 large eggs

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•3 cups of milk (I use 1%)

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•1 tsp. of dry mustard

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•2 cups of shredded Cheddar cheese

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•1 cup of herb-seasoned stuffing (dry)

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•1 cup of cubed herb seasoned stuffing (dry)

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