Buffalo Wings with Blue Cheese Dip

Name: Buffalo Wings with Blue Cheese Dip
Yield: 4
Ingredients: For the Blue Cheese Dip:; 2 ounces (about ? cup) mild blue cheese, crumbled; ¼ cup buttermilk; ⅓ cup sour cream; ⅓ cup Mayonnaise; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon zest; Kosher salt and freshly ground black pepper, to taste; For the Buffalo Wings:; Canola oil, for oiling rack; 2 pounds whole chicken wings, separated into two pieces; 2 large egg whites; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3 tablespoons unsalted butter; ½ cup Frank's Red Hot Original; Kosher salt and black pepper, to taste; Assorted vegetables (such as carrots, celery and radishes)

Buffalo Wings with Blue Cheese Dip was pinched from <a href="http://www.tastingtable.com/chefs_recipes/chefs_recipes/how-to-make-buffalo-wings-with-blue-cheese-dip" target="_blank">www.tastingtable.com.</a>

"Learn to make buffalo wings that cause no mess!..."

INGREDIENTS

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For the Blue Cheese Dip:

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2 ounces (about ? cup) mild blue cheese, crumbled

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¼ cup buttermilk

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⅓ cup sour cream

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⅓ cup Mayonnaise

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1 teaspoon fresh lemon juice

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1 teaspoon grated lemon zest

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Kosher salt and freshly ground black pepper, to taste

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For the Buffalo Wings:

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Canola oil, for oiling rack

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2 pounds whole chicken wings, separated into two pieces

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2 large egg whites

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1 teaspoon baking soda

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1 teaspoon kosher salt

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3 tablespoons unsalted butter

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½ cup Frank's Red Hot Original

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Kosher salt and black pepper, to taste

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Assorted vegetables (such as carrots, celery and radishes)

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