INGREDIENTS
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Peanut oil, for frying
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4 lb. chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed
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12 tbsp. margarine
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1 cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce
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1 ⅓ cups chunky blue cheese dressing
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4 ribs celery, halved lengthwise, then cut crosswise into 3? sticks