Real Recipes From Real Home Cooks ®
Buffalo Wings
"Why this recipe works: Buffalo wings are the ultimate bar snack. Great wings boast juicy meat, a crisp coating, and a spicy, slightly sweet, and vinegary sauce. But dry, flabby wings are often the norm and the sauce can be scorchingly hot. We wanted perfectly cooked wings, coated in a… read more..."
INGREDIENTS
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4 tablespoons unsalted butter
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1/2 cup hot sauce, preferably Frank's Louisiana Hot Sauce
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2 tablespoons Tabasco sauce or other hot sauce, plus more to taste
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1 tablespoon dark brown sugar
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2 teaspoons cider vinegar
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1 - 2 quarts peanut oil (or vegetable oil) for frying
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1 teaspoon cayenne pepper
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1 teaspoon ground black pepper
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1 teaspoon table salt
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3 tablespoons cornstarch
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3 pounds chicken wings (18 wings), cut up (see illustrations below)
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2 1/2 ounces blue cheese, crumbled (about 1/2 cup)
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3 tablespoons buttermilk
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3 tablespoons sour cream
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2 tablespoons mayonnaise
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2 teaspoons white wine vinegar
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4 stalks celery, cut into thin sticks
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2 medium carrots, peeled and cut into thin slices
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