INGREDIENTS
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1/2 cup buffalo wing sauce (I used Frank's)
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1/2 cup buter
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1Tbs Worcestershire sauce
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2 tsp onion powder
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2 tsp garlic owder
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1 tsp seasonsed salt (I used Lawry's)
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16 oz bag pretzel sticks
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blue cheese dressing for dipping
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celery and carrots (optional)