"Why this spicy caramel popcorn didn't already exist, we have no idea...."
INGREDIENTS
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Nonstick vegetable oil spray
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8 cups popped plain popcorn (from 1/2 cup kernels)
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3/4 cup sugar
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1/4 cup Frank's Red Hot Original sauce
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3 tablespoons unsalted butter, cut into pieces
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1 teaspoon kosher salt
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1/2 teaspoons baking soda
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1/4 teaspoons cayenne pepper