"Vegetarians who’ve been eschewing the usual platters of wings paraded in front of their noses during football season have a new alternative: a creamy dip with just the right amount of tanginess and heat that’s tailor-made for dipping carrots and celery...."
INGREDIENTS
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1 cup sour cream
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3 tablespoons chopped fresh chives plus additional chives for garnish
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1/4 cup buttermilk
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1 teaspoon freshly ground black pepper
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2 tablespoons hot sauce (like Frank's Red Hot)
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1 teaspoon kosher salt
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1/4 cup crumbled Maytag or other quality blue cheese