Buffalo Wing Chowder

Name: Buffalo Wing Chowder
Ingredients: 2 tablespoons butter; 1 tablespoon canola oil; 1 medium onion, finely diced; 2 large ribs celery (including leafy green tops), finely diced; 2 medium carrots, scrubbed and shredded; 2 large cloves garlic, minced; 1 bay leaf; 1/3 cup all-purpose flour; 2 cups low-sodium chicken or vegetable stock; 2 cups reduced-fat milk; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1/4-1/2 cup hot sauce, like Frank’s RedHot (more or less to taste); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 6 oz sharp cheddar, shredded; 2 cups cooked, cubed chicken breast; 3 tablespoons crumbled blue cheese (for garnish); 2 scallions, white and green parts, thinly sliced (for garnish)

Buffalo Wing Chowder was pinched from <a href="http://www.anediblemosaic.com/?p=10412" target="_blank">www.anediblemosaic.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 tablespoon canola oil

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1 medium onion, finely diced

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2 large ribs celery (including leafy green tops), finely diced

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2 medium carrots, scrubbed and shredded

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2 large cloves garlic, minced

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1 bay leaf

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1/3 cup all-purpose flour

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2 cups low-sodium chicken or vegetable stock

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2 cups reduced-fat milk

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2 teaspoons Worcestershire sauce

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1 teaspoon Dijon mustard

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1/4-1/2 cup hot sauce, like Frank’s RedHot (more or less to taste)

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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6 oz sharp cheddar, shredded

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2 cups cooked, cubed chicken breast

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3 tablespoons crumbled blue cheese (for garnish)

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2 scallions, white and green parts, thinly sliced (for garnish)

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