Buffalo Wild Wings' Wings and Sauce Recipe
"What makes these wings so special? The sauce. We're bringing you the recipe for wings, plus three of the chain's 12 most popular varieties (spicy garlic, medium, and hot). A tip from Wilbur: The sauces are very thick, almost like dip, so it’s necessary to use an emulsifying technique...."
INGREDIENTS
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1 cup Frank's cayenne sauce
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1/3 cup vegetable oil
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1 teaspoon granulated sugar
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1 teaspoon garlic powder*
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1/2 teaspoon coarsely ground black pepper
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1/2 teaspoon cayenne**
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1/2 teaspoon Worcestershire sauce
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1 egg yolk
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2 teaspoons water
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2 teaspoons cornstarch
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6-12 cups vegetable shortening
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20 chicken wings
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Celery sticks, for serving
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