Buffalo Twice Baked Potatoes

Name: Buffalo Twice Baked Potatoes
Prep time: 20 min
Cook time: 1 h 50 min
Yield: 4 servings
Ingredients: 4 russet potatoes; Extra-virgin olive oil, for oiling the potatoes; Kosher salt and freshly ground black pepper; 1 1/2 cups crumbled blue cheese; 2/3 cup hot sauce, such as Frank's; 4 ounces cream cheese; 2 jalapenos, finely chopped; 1 cup shredded Cheddar; 1/4 cup store-bought ranch dressing; 5 chives, thinly sliced

Buffalo Twice Baked Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/buffalo-twice-baked-potatoes.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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4 russet potatoes

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Extra-virgin olive oil, for oiling the potatoes

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Kosher salt and freshly ground black pepper

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1 1/2 cups crumbled blue cheese

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2/3 cup hot sauce, such as Frank's

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4 ounces cream cheese

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2 jalapenos, finely chopped

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1 cup shredded Cheddar

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1/4 cup store-bought ranch dressing

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5 chives, thinly sliced

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