Buffalo Tofu Wrap
"My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan..."
INGREDIENTS
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1 cup shredded dairy-free cheddar-flavored cheese
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1/2 cup vegan mayonnaise
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1/4 cup finely chopped onion
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1/4 cup finely chopped celery
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3 tablespoons Louisiana-style hot sauce
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1 tablespoon lemon juice
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (16 ounces) extra-firm tofu, drained
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1-1/2 cups fresh baby spinach
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6 spinach tortillas (8 inches)
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