Buffalo Tenderloin with Teton Black Bar-B-Que Sauce

Name: Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
Yield: 6 to 8 servings
Ingredients: 6 to 8 (8-ounce) buffalo tenderloins; Freshly ground black pepper; Kosher salt; 2 tablespoons pureed roasted garlic; 2 tablespoons olive oil, plus 2 teaspoons (recommended: Pomace); 1 tablespoon chopped shallots; 1 sprig rosemary leaves stripped from stem, coarsely chopped; 1 sprig thyme, stripped; 3 leaves sage, chopped; 1 teaspoon chopped garlic; 1/2 cup port wine; 1 1/2 cups huckleberry preserves (may substitute Marion or blackberry preserves); 1 cup maple syrup; 1/2 cup red wine vinegar; 1 1/2 cups Worcestershire sauce; 1/2 cup cornstarch slurry (3 tablespoons cornstarch mixed with 1/2 cup water); Braised spinach and your favorite potato, for serving, optional

Buffalo Tenderloin with Teton Black Bar-B-Que Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/buffalo-tenderloin-with-teton-black-bar-b-que-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 to 8 (8-ounce) buffalo tenderloins

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Freshly ground black pepper

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Kosher salt

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2 tablespoons pureed roasted garlic

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2 tablespoons olive oil, plus 2 teaspoons (recommended: Pomace)

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1 tablespoon chopped shallots

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1 sprig rosemary leaves stripped from stem, coarsely chopped

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1 sprig thyme, stripped

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3 leaves sage, chopped

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1 teaspoon chopped garlic

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1/2 cup port wine

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1 1/2 cups huckleberry preserves (may substitute Marion or blackberry preserves)

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1 cup maple syrup

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1/2 cup red wine vinegar

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1 1/2 cups Worcestershire sauce

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1/2 cup cornstarch slurry (3 tablespoons cornstarch mixed with 1/2 cup water)

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Braised spinach and your favorite potato, for serving, optional

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