INGREDIENTS
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12 ounces Al Fresca buffalo chicken sausage, fully cooked
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6 medium Russet potatoes, with skin, scrubbed
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1/2 pound low-sodium bacon, cured, cut crosswise into 1 inch pieces
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cooking spray
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1/4 cup barbecue sauce
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1/4 cup mayonnaise
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1 cup Cheddar cheese, shredded
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1 cup fat free sour cream
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1/4 cup fresh chives, chopped