Buffalo-Style Drummettes with Blue Cheese Dip
"Heating the chicken drummettes in the oven helps to brown them. You can also brown them, in batches, in a skillet on the cooktop...."
INGREDIENTS
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Cooking spray
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3 pounds chicken wing drummettes, skinned (30 drummettes)
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1/4 teaspoon freshly ground black pepper
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3/4 cup thick hot sauce
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2 tablespoons cider vinegar
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1 teaspoon reduced-sodium Worcestershire sauce
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2 garlic cloves, minced
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Blue Cheese Dip
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30 carrot sticks
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30 celery sticks
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