Buffalo-Style Cauliflower with Cashew-Dill Dipping Sauce
INGREDIENTS
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1 1/4 cups raw cashews, soaked in water for 1 hour
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1/4 cup extra-virgin olive oil
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2 tablespoons lemon juice
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2 teaspoons apple cider vinegar
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2 teaspoons nutritional yeast
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1 teaspoon dried dill
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3/4 teaspoon sea salt
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Buffalo-Style Cauliflower:
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1 tablespoon olive oil or grapeseed oil, plus more for the baking dish
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1 cup gluten-free flour or spelt flour or chickpea flour
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1 cup almond milk or coconut milk or non-dairy milk of your choice
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1 large head cauliflower, broken into medium-size florets
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1/2 cup apple cider vinegar
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1 tablespoon chili powder
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1 tablespoon garlic powder
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2 teaspoons sweet paprika
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1 teaspoon sea salt
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1/2 teaspoon cayenne
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1/2 teaspoon smoked paprika
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1/2 teaspoon onion powder
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2 teaspoons agave nectar or maple syrup or brown rice syrup
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2 teaspoons arrowroot
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