Buffalo Spinach-Artichoke Dip
INGREDIENTS
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INGREDIENTS
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3 slices (5 ounces) thick-cut bacon
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3 garlic cloves, minced
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1/2 medium yellow onion, finely chopped
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9 ounces frozen artichoke hearts, thawed and finely chopped
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6 cups baby spinach, roughly chopped
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8 ounces cream cheese, softened
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4 ounces smoked blue cheese, softened
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1 1/2 cups grated Parmesan, divided
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1/2 cup sour cream
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6 tablespoons hot sauce
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup panko bread crumbs
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1 tablespoon olive oil
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