Buffalo Skate Wings with Celery Root Rmoulade

Name: Buffalo Skate Wings with Celery Root Rmoulade
Yield: 4
Ingredients: Celery Root Rémoulade; ¼ cup crème fraîche; 1½ teaspoons Dijon mustard; 1 teaspoon lemon juice; 1 teaspoon lime juice; Salt and freshly ground black pepper; 1 medium celery root (about 1 pound); ½ to 1 tablespoon finely chopped parsley; Buffalo Skate; ½ cup (1 stick) unsalted butter; ½ cup Frank's RedHot sauce; ¼ cup freshly squeezed orange juice; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 tablespoon Tabasco sauce; 1 garlic clove, minced; Salt and freshly ground black pepper; Vegetable oil, for cooking; 1 cup cornmeal; 4 skate wing fillets, skinned (about 4 to 6 ounces each)

Buffalo Skate Wings with Celery Root Rmoulade was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/16328/Buffalo_Skate_Wings_with_Celery_Root_R%C3%A9moulade_Recipe.htm" target="_blank">www.tastingtable.com.</a>

"Buffalo sauce is no longer relegated to chicken wings and sports bars. Here we pair it with cornmeal-crusted skate wings and celery root rmoulade...."

INGREDIENTS

•

Celery Root Rémoulade

•

¼ cup crème fraîche

•

1½ teaspoons Dijon mustard

•

1 teaspoon lemon juice

•

1 teaspoon lime juice

•

Salt and freshly ground black pepper

•

1 medium celery root (about 1 pound)

•

½ to 1 tablespoon finely chopped parsley

•

Buffalo Skate

•

½ cup (1 stick) unsalted butter

•

½ cup Frank's RedHot sauce

•

¼ cup freshly squeezed orange juice

•

1 tablespoon lemon juice

•

1 tablespoon lime juice

•

1 tablespoon Tabasco sauce

•

1 garlic clove, minced

•

Salt and freshly ground black pepper

•

Vegetable oil, for cooking

•

1 cup cornmeal

•

4 skate wing fillets, skinned (about 4 to 6 ounces each)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes