INGREDIENTS
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1 cup sour cream
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1/2 cup mayonnaise
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1/4 cup finely chopped scallions
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3/4 cup crumbled blue cheese
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1 tablespoon fresh lemon juice
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1 tablespoon milk
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Salt and pepper
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2 to 3 tablespoons olive oil
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2 pounds uncooked shrimp, peeled with tail on
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1 stick unsalted butter
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3/4 cup hot sauce
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1/2 bunch celery, cut into 4-inch sticks