Buffalo Shrimp Tacos

Name: Buffalo Shrimp Tacos
Ingredients: 1 1/2 pounds wild-caught South Atlantic shrimp; 1 cup of Frank's Red Hot Sauce; 8 corn tortillas; 2 tablespoons of olive oil; 4 stalks of celery, diced; 4 ounces of blue cheese (I used Blue Stilton); Greek Yogurt, Hot Sauce, Avocado, Tomatoes, etc. for garnish; Skewers (metal or wood soaked for an hour)

Buffalo Shrimp Tacos was pinched from <a href="http://www.barbellsandbellinis.com/2013/09/buffalo-shrimp-tacos_23.html" target="_blank">www.barbellsandbellinis.com.</a>

INGREDIENTS

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1 1/2 pounds wild-caught South Atlantic shrimp

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1 cup of Frank's Red Hot Sauce

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8 corn tortillas

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2 tablespoons of olive oil

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4 stalks of celery, diced

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4 ounces of blue cheese (I used Blue Stilton)

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Greek Yogurt, Hot Sauce, Avocado, Tomatoes, etc. for garnish

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Skewers (metal or wood soaked for an hour)

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