INGREDIENTS
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2 tbsp. salted butter
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1/4 c. Hot sauce
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1 lb. shrimp without tails, peeled and deveined
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8 small corn tortillas
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1 c. Shredded cabbage
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2 celery stalks, diced
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1/2 c. diced red onion
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1 c. sour cream
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1/4 c. crumbled blue cheese, plus additional for garnish
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1/2 c. Chopped cilantro