INGREDIENTS
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1/3 cup Buffalo Sauce*
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2 tsp of your favorite healthy cooking oil or butter for sautéing
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1 tsp paprika
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1/2 tsp garlic powder
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1/4 tsp cayenne pepper
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1/4 tsp salt
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1/8 tsp black pepper
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6-12 leaves of romaine or Bibb lettuce leaves**
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choice of toppings from list below
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shredded carrots
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chopped red bell pepper
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chopped or sliced jalapeño pepper
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pickled carrots or pickled jalapeños
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shredded cabbage or slaw
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chopped red onion
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chopped green onion
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fresh cilantro
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crushed red pepper flakes
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extra red hot sauce for drizzling