"Buffalo Shrimp and Blue Cheese Grits - a marvelous twist on a southern classic. Bold & zesty with spicy seasonings, hot sauce, & creamy blue cheese...."
INGREDIENTS
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4 cups chicken stock
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1 cup yellow corn grits (*See Note)
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1/2 teaspoon salt & pepper
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4 ounces blue cheese, chopped
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3 tablespoons olive oil
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2 tablespoons lemon juice (juice of one lemon)
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2 garlic cloves, minced
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2 teaspoons paprika
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2 tablespoons Frank’s hot sauce (or your preferred brand)
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1 1/2 pounds large fresh Florida pink shrimp (or whatever is available)